Have you ever ordered food in bulk, then it suddenly hit you that you have so much food and, at some point, that food is going to expire…and at some point, probably before that expiration date, you’ll get sick of
Whether you have tons of leftover turkey after the holidays or you just want to make a delicious chili recipe as an entree or side, this Gluten-Free White Turkey Chili will warm you up and make you feel happy inside.
Rainbow Chili is where it’s at. I love chili all year round, but sometimes the heavier, spicier chili isn’t quite as good in the warmer months. I wanted a chili that is light, bold, fresh, and perfect for spring and
We have been on this crazy kick lately…a buffalo chicken kick. Seriously, we are obsessed with the stuff. This month I was challenged to come up with a recipe using: Potatoes. I have been wanting to try buffalo sauce in
Disclaimer: This is a sponsored post and I have been compensated. The recipe and all views are my own and were not at all influenced by the party who gave me this opportunity.. As a busy mom who wants to
*Freeze any extras in a plastic freezer container so whenever you are sick you can thaw and reheat the homemade chicken soup, no cooking or canned soup necessary!
Ingredients: 2 Tablespoons vegetable oil 3/4 cup sweet onion, diced 1/4 cup celery, diced 1 teaspoon garlic, minced (Daregal Gourmet works well) 1 teaspoon coriander 1 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon
