Ingredients: 1 eggplant Olive oil Fresh chopped basil (Daregal Gourmet works well) Panko bread crumbs Salt and pepper to taste (sea salt and fresh cracked pepper are the best) Pasta sauce (see my Tomato Basil Pasta Sauce recipe HERE) 1
Disclaimer: As a member of Blog Friendly PR, I received a free product for my review! These views are my own and were not at all influenced by the party who gave me this opportunity. Personally, when I use herbs
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
One of my favorite ways to enjoy kale is in massaged salad form. Massaging the kale allows the kale to break down and become sweeter rather than the bitter taste it typically has fresh and untouched. This Kale-Berry Salad recipe
When you throw a party, one of the most important parts to plan is what to eat. I mean, eating is the best part of pretty much anything, right? These Stuffed Party Celery Sticks are an easy appetizer for any
This Tasty Guacamole Turkey Sandwich Recipe is so simple to make and serves up a healthy lunch. You can use gluten-free bread if needed. Enjoy the mixture of delicious turkey, creamy guacamole, filling bread, and nutritious vegetables. Ingredients