Being from the North where it gets pretty chilly, I grew up eating a lot of different soups. I love that they are so versatile and easy to throw together, plus they freeze well. When my husband was deployed and
Ingredients: 2 Tablespoons vegetable oil 3/4 cup sweet onion, diced 1/4 cup celery, diced 1 teaspoon garlic, minced (Daregal Gourmet works well) 1 teaspoon coriander 1 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon
Ingredients: 2 regular cans of diced tomatoes 1 Tablespoon olive oil 1/4 cup onions, chopped 1/2 Tablespoon garlic, chopped 1 teaspoon fresh basil, chopped (Daregal Gourmet works well) Salt and pepper to taste (sea salt and fresh cracked pepper work
Disclaimer: As a member of Blog Friendly PR, I received a free product for my review! These views are my own and were not at all influenced by the party who gave me this opportunity. Personally, when I use herbs
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
