Roasted Parsley Potatoes *Recipe*

roasted parsley potatoes*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.

Ingredients:

  • 4 washed red potatoes with skin, cubed (see my potato-scrubbing tip HERE)
  • 2 Tablespoons olive oil
  • 1 Tablespoon Daregal Gourmet fresh frozen parsley flakes
  • 1 teaspoon paprika
  • Salt and pepper to taste (sea salt and freshly ground pepper are best)

Directions:

  1. Preheat the oven to 425° F.
  2. Place cubed potatoes in a bowl then drizzle in olive oil. Add parsley, paprika, salt and pepper and mix well.
  3. Spread out evenly on a lightly-greased baking pan and cook for 25 minutes, mixing the potatoes around occasionally for even cooking.

-Did you try this recipe? Share your thoughts below and post a picture of your family enjoying Roasted Parsley Potatoes on my Facebook wall!

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