Posts on this site contain affiliate links. This means that when you purchase through these links, we get a small commission off of those purchases; in other words, it helps to keep this site running, cover fees, and support our family!
Ingredients: 1 eggplant Olive oil Fresh chopped basil (Daregal Gourmet works well) Panko bread crumbs Salt and pepper to taste (sea salt and fresh cracked pepper are the best) Pasta sauce (see my Tomato Basil Pasta Sauce recipe HERE) 1
Ingredients: 2 regular cans of diced tomatoes 1 Tablespoon olive oil 1/4 cup onions, chopped 1/2 Tablespoon garlic, chopped 1 teaspoon fresh basil, chopped (Daregal Gourmet works well) Salt and pepper to taste (sea salt and fresh cracked pepper work
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.