Mediterranean Salsa Relish Recipe with Lentil Chips


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  1. This salsa relish sounds great. I sometimes like cilantro in salsa, but I’m a little skittish about it, esp don’t like it in any large amount! I’m excited to try this with mint! I love lentils, and haven’t yet tried these chips – they sound perfect!

  2. I’d like to try the Sea Salt Crunchy Chickpeas.

  3. That salsa looks so good! Cucumber Dill sounds delicious.

  4. I would like to try the Barbeque flavored BeanStalks. My kids would probably like them too. Saffron Road does have a lot of products and they all look good!

  5. Love your ideas!

  6. I haven’t tried Saffron Road products, they all sound good! I like making my own hummus, and these would be perfect!

  7. I would love to try the cheddar bean stalks.

  8. I want to try the cucumber dill lentil chips

  9. Looks delicious!

  10. I would love to try the cracked pepper lentil crackers

  11. The baked Lentil Rosemary crackers sound yummy! Thank you for the salsa recipe — perfect for all the summer tomatoes we have.

  12. I think all of them look delicious. I would think too with it being a bean product there would be a protein boost. I think the cucumber dill sounds rally good, very different.

  13. They all sound very yummy. My son would love these.

  14. I would like to try the Sea Salt Baked Lentil Chips. Everything they have sounds so delicious though!

  15. Sea Salt Lentil Chips sound great!

  16. Everything you made looked delicious.

  17. I think I would like to try the Cheddar Bean Stalks.

  18. Love the combination of olives and veggies! perfect for parties and as a low-fat snack!

  19. I have my eye on the cucumber dill lentil chips. I’m so glad to see the Kosher symbol on it so I can eat it!!

  20. You have some unusual ingredients for a salsa. One time my wife brought home a salsa made from sweet potatoes that was really good.

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