Disclaimer: I participated in the Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy's Bloggers and received Kohler Original Recipe Chocolates to facilitate my review. All opinions and recipes are my own.
So, I received this giant gift box of chocolates. Yum! While I have eaten many and even shared, I still have a bunch left. I enjoy them just as they are, but I wondered if I could find a different way to eat them. I came up with several different recipe ideas, but I settled on one that was unique–Gingersnap Fruit and Pretzel Dip.
One of my first stops at the Fancy Food Show in NYC was to visit the Kohler Original Recipe Chocolates booth. That’s right. Chocolate. Mmmm. It’s okay; my mouth is watering too. While I was there, I was able to try out a handful of their delicious products and even met their master chocolatier! While I enjoyed the chocolates, the thing I found most exciting was that the company is based out of a city not far from where I grew up!
This gorgeous crunchy peanut butter candy was one of their newest products that I was able to try. It screamed my husband’s name. I will probably have to get him some.
At home, I received a variety box of their Holiday Caramels covered in chocolate. It came with four flavors: Gingersnap, Sea Salt, Golden, and Almond Green. I decided to make my recipe using the Gingersnap flavor, as it was not my favorite to eat by itself. Plus, gingersnap is the perfect flavor as the holiday season approaches.
If you are not a gingersnap fan, try making different dip flavors. Make a caramel dip by excluding the molasses and instead adding marshmallow fluff, leave the spices, use Golden or Sea Salt chocolates in place of Gingersnap, and drizzle on a little extra caramel. Try an Almond Green dip too!
Ingredients
- 1 8oz package cream cheese, softened
- 1 Tablespoon vanilla extract
- 1 Tablespoon molasses
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 Kohler Original Recipe Chocolate Golden Caramel
- 1 Kohler Original Recipe Chocolate Sea Salt Caramel
Directions
1. Using a hand mixer, blend the cream cheese until it is soft and smooth. 




I am sure you are asking, just as I did, how on earth did they get into the chocolate industry?? It’s actually a really fun story! Their CEO and chairman, Herb Kohler, decided one day that he wanted a better turtle candy. You know, those delicious candies with chocolate, caramel, and nuts. He didn’t just want a better turtle; he wanted the best. He challenged the chefs at The American Club Resort to create the best recipe. After about 100 different recipes, Mr. Kohler found a terrapin he loved. Today, Kohler Original Recipe Chocolates’ terrapins are one of their best sellers, and they stirred up a whole new venture in chocolatiering.
Have you ever had a candy turtle/terrapin? Growing up back in Wisconsin, we loved them. They were one of my grandpa’s favorites, so I remember getting them as treats. Turtle ice cream day at the custard shop was the best! I think I might need some right now…
The chocolates I received would make great holiday treats, perhaps at a party. They also make a great gift! You receive them in a sturdy gift box with a hand-tied bow. The gift box itself will be great to re-use. 


Follow Kohler Original Recipe Chocolates on Facebook and follow The American Club Resort on Facebook and Twitter.
Which Kohler Original Recipe Chocolates product do you want to try first? 











I’d like to try the Strawberry Balsamic Rare Facets.
I would most like to try the Milk Chocolate Toffee Bark =)
I want to try the variety facets
Strawberry Balsamic Rare Facet
Since I am a fan of toffee flavors, I would love to try the Kohler Toffee Bark 🙂
I would like to try their Milk Chocolate Bar in Milk Chocolate Peanut Butter.
I like dark chocolate and coffee flavor so my choice is the Java Terrapin.
Their toffee bark looks amazing!
I would love to try the Dark Mountain Toffee. They all look really good!!!!
I would love to try the Gingersnap Fruit & Pretzel Dip! Would be good with some carrots!
wow, this dip looks amazing, going to print the recipe
Thank you, Kara!