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Have you ever ordered food in bulk, then it suddenly hit you that you have so much food and, at some point, that food is going to expire…and at some point, probably before that expiration date, you’ll get sick of
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.