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When my husband really, really likes something he’s eating, he goes into this very focused, sort of crazed mode. He’s just all about eating and that’s all that’s on his mind in that moment. I witnessed this firsthand when I
Rainbow Chili is where it’s at. I love chili all year round, but sometimes the heavier, spicier chili isn’t quite as good in the warmer months. I wanted a chili that is light, bold, fresh, and perfect for spring and