These smooth, fluffy waffles have a delightful flavor. Try various yogurt flavors for a yummy twist.
1 1/4cupsSilk unsweetened vanilla almond milk
1cupSilk dairy-free yogurtI used blueberry but you can try any flavor!
2Tablespoonsdairy-free buttermelted (you can also use coconut oil, though it will alter the flavor some)
Mix together the eggs, milk, yogurt, and butter. The melted butter will harden into chunks when you add the milk and yogurt as they are cold, so you may want to add the butter last. If needed, pop the mixture into the microwave for 10 second intervals for a maximum of 30 seconds until the butter is softened to mix.
Stir in the baking soda and baking powder.
Slowly add in the flour. Stir until mixed.
Scoop mixture out into a heated waffle iron. I used a Belgian waffle maker. The amount will vary depending on which type of waffle maker you use, but I used about 3/4 cup per waffle.
Close the waffle iron and cook the waffles per your waffle iron instructions to your liking (cooking times will vary.) My waffle iron has you flip it over so the mix spreads then cook until the "ready" light turns on.
Serve warm. Try topping with a pat of dairy-free butter, some real maple syrup, fruit syrup, pie filling (blueberry pie filling would be great with these blueberry yogurt waffles!), or jam!
Recipe by Alyssa Darby artscrackers.com Dairy-Free Yogurt Waffles Recipe with Silk https://artscrackers.com/2015/08/03/delicious-homemade-blueberry-yogurt-waffles/