Sunset Tropical Twist Sundae
Recipe type: Dessert
  • 2 scoops vanilla ice cream
  • ½ Turbana Banana, coined and quartered
  • ¼ cup Fyffes Pineapple, minced/crushed
  • ¼ cup strawberries, chopped
  • Sprinkle of sugar
  • Drizzle of chocolate topping
  • 1 thin cookie/graham cracker
  • 1 Tablespoon chopped peanuts (Optional)
  • ¼ cup Turbana coconut flakes (Optional)
  1. Prepare the strawberries ahead of time by placing them in a container that has a lid, sprinkling them with a small amount of sugar, placing the lid on and shaking (to release the juices and soften the berries), and refrigerating a couple hours or overnight.
  2. Scoop the ice cream into your favorite sundae bowl.
  3. Top the ice cream with the fruit: bananas then pineapple then strawberries.
  4. Drizzle a small amount of chocolate topping over the fruit and sprinkle on your peanuts and/or coconuts if you choose to add those.
  5. At the back of everything, place your cookie or graham cracker slightly into the ice cream.
If you decide the measurements for the fruit are too much, you can use whatever amount you wish. This is just given as a basic idea of how you can create your sundae. I like mine loaded and layered. Some like a little sprinkled on the top. It's completely up to you!
Recipe by Arts and Crackers at