Sandwich Cookie Balls Recipe
Recipe type: Dessert
  • 1 8-oz package of cream cheese, softened
  • 1 package of sandwich cookies (about 36 cookies), finely ground
  • Melted chocolate
  1. Make sure the cookies are finely ground. If you have a smaller food processor, do a handful of cookies at a time. I did three sets of 12 in my small one.
  2. Soften the cream cheese (I just used my food processor once the crumbs were out) and mix it into the cookie crumbs until a dough forms.
  3. Roll the dough into 1-2 inch balls and place them on a wax paper-lined cookie sheet. Refrigerate 20 minutes or freeze for 10 minutes.
  4. Once the cookie dough is almost finished chilling, begin melting the chocolate.
  5. Remove the balls from the refrigerator and dip them each into the chocolate, scoop chocolate over the tops, and remove them with a fork back onto the wax paper. If you are decorating, decorate them immediately as the chocolate will begin to harden.
  6. Return the cookie balls to the refrigerator for at least one hour until the chocolate is completely hardened. No baking necessary! Keep refrigerated until serving.
Recipe by Arts and Crackers at