Chocolate-Covered Banana Bites Recipe
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Recipe type: Dessert
 
These are delicious and simple to make! Eat these instead of sugar-loaded chocolate treats!
Ingredients
  • Bananas
  • Dark chocolate
  • Sprinkles
Instructions
  1. Slice the banana into coins.
  2. Melt the chocolate. For best results, do this according to package instructions. Some will instruct you in the microwave and some via double boiler method. I melted mine in the microwave (60 seconds on 70% power.) Make sure you don't over-cook it or it will become clumpy.
  3. Lie a piece of wax paper over a plate or another flat surface.
  4. Start dipping the banana slices in the chocolate, scooping chocolate over the top and flipping until it is covered. Lift it up on the fork and let some of the extra chocolate drizzle off then carefully transfer the banana piece onto the wax paper.
  5. Continue doing this with all of the banana slices. Note: You may want to melt chocolate multiple times in separate bowls if you have a lot to do, as the banana eventually makes the chocolate clump up. If you work quickly, one cup of chocolate chips should cover almost a whole banana (I did not bother with the ends as I wanted the coin shape.)
  6. While the chocolate is still melted, shake a few sprinkles onto the top of each chocolate-covered banana slice.
  7. Move the banana slices into the refrigerator for at least 30 minutes to fully harden before serving. These will last a few days, if you need to make them ahead of time.
Recipe by Arts and Crackers at https://artscrackers.com/chocolate-covered-banana-bites-recipe/