Blueberry Banana Parfait Recipe (Vegan and Gluten-Free)
Recipe type: Breakfast
Serves: 1 parfait
A deliciously simple gluten-free, vegan breakfast parfait with layers of fruit, yogurt, and cookies.
  • ½ cup blueberies
  • 1 banana
  • 1 single container Silk blueberry yogurt
  • ½ serving (12 pieces) Mary's Gone Crackers Vanilla Minis
  1. Begin by adding a few blueberries into the bottom of your parfait dish.
  2. Top with some of the yogurt to cover the blueberries.
  3. Add a few slices of banana and more blueberries.
  4. Continue layering yogurt, bananas, blueberries, yogurt until all the ingredients are in the dish.
  5. Finish off with the last of the yogurt. 6. Top with a crunchy layer of Vanilla Minis.
Nutrition Information
Serving size: 1 parfait
Recipe by Arts and Crackers at