Cheesy Meatballs Recipe
Recipe type: Entree
Cook time: 
Total time: 
Serves: 12 meatballs
Delicious and simple meatballs made with crushed CheeseSticks. This is a delightfully cheesy and savory dinner; the meatballs can be enjoyed in a meatball sub, with spaghetti, or on their own.
  • 1 lb ground beef
  • 1 egg
  • 1 Tablespoon olive oil
  • 2 garlic cloves, finely minced
  • Pinch of sea salt
  • ¼ teaspoon black pepper
  • 1 teaspoon onion powder
  • Pinch crushed red pepper flakes
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon coriander seed
  • ¼ cup John Wm. Macy's CheeseSticks, Garlic Romano, crushed (about 3 sticks, use a food processor or put them in a baggie and run them over with a rolling pin)
  • ¼ cup parmesan cheese, grated
  • 1-15 oz. can pizza sauce (I used Cento brand)
  • 4 Sub rolls
  • 4 slices provolone cheese
  1. Preheat the oven to 400ºF
  2. Combine the meat, egg, oil, spices, parmesan, and crushed CheeseSticks in a bowl until mixed well.
  3. Roll the meat into balls 1.5-2 inches in diameter.
  4. Bake the meatballs 20 minutes, flipping occasionally, until cooked thoroughly.
Nutrition Information
Serving size: 3 meatballs
Recipe by Arts and Crackers at