Lemongrass Chicken and Quinoa
Recipe type: Entree
Cook time: 
Total time: 
Serves: 4
Quick and easy dish with a refreshing flavor.
  • 1 cup dry quinoa
  • 1 Tablespoon coconut oil
  • 1 chicken breast (I used ZayconFresh chicken), diced
  • 1 medium yellow summer squash, sliced
  • 1 small zucchini squash, sliced
  • 1 large tomato, cubed
  • 1 packet Saffron Road Lemongrass Basil simmer sauce
  1. Prepare the quinoa according to package instructions.
  2. In the meantime, heat the oil in a skillet and cook the chicken, flipping occasionally, for about 4 minutes or until the outside is white.
  3. Add in the zucchini and yellow summer squash and cook another 7 minutes or until cooked through and lightly brown, stirring occasionally.
  4. Reduce heat and add in the tomatoes and simmer sauce. Stir then simmer until the sauce is heated and begins bubbling lightly.
  5. Serve over a bed of quinoa.
Nutrition Information
Serving size: 2 cups
Recipe by Arts and Crackers at https://artscrackers.com/2015/07/13/clean-eating-world-cuisine-food-products-and-recipe/