Chicken Parm Lasagna
Recipe type: Entree
Cuisine: Italian
Cook time: 
Total time: 
Serves: 6
A spin on the classic Chicken Parmesan, this dish is fun to make and fun to eat with delicious cheese and sauce and a crispy bread crumb topping.
  • 1 cup ricotta cheese
  • ¼ cup grated parmesan
  • 9 lasagna noodles, cooked
  • 2 cups chicken, cooked and shredded
  • 5 slices mozzarella cheese cut into pieces
  • 2 cups Ragú® Chunky Tomato, Garlic & Onion pasta sauce
  • 1 Tablespoon olive oil
  • ¼ cup Italian herb bread crumbs
  1. If you haven't already, cook the noodles and chicken then shred the chicken.
  2. Mix together the ricotta cheese and parmesan.
  3. Start layering the lasagna. First, add a little l sauce to the bottom of the pan (I used a glass 9 x 13 pan) so that the noodles don't stick during cooking.
  4. Add a layer of noodles, three across.
  5. Add a layer of sauce.
  6. Add the chicken and cheese. When you add the ricotta and parmesan mixture, just add little spoonfuls here and there.
  7. Do each step again to make another layer.
  8. For the top layer, just add another 3 noodles across and drizzle on the olive oil.
  9. Sprinkle the bread crumbs on top for a crispy layer.
  10. Bake at 300ºF for about 30 minutes until everything is melted and warmed.
  11. Let sit a little before cutting then cut into 12 squares. Serves 6.
  12. Add extra parmesan and sauce to the top if desired.
Nutrition Information
Serving size: 2 squares
Recipe by Arts and Crackers at