Strawberry Yogurt & Rhubarb Muffins with Liberté® Méditerranée| Recipe
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 12
This sweet muffin recipe is so delicious. It is a strawberry yogurt muffin filled with a gooey strawberry rhubarb compote and topped off with a crumble. You will find that it is moist and has sweet and tart notes.
  • 1 cup rhubarb, coarsely chopped (about 2 stalks)
  • 3 Tablespoons strawberry gelatin mix
  • 2 Tablespoons water
  • 1½ cups flour
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 2 6-oz containers of Liberté® Méditerranée strawberry yogurt
  • 2 Tablespoons milk
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon unsalted butter (for topping)
  • ¼ cup sugar (for topping)
  • ⅛ cup flour (for topping)
  1. First, you will want to make the compote. Mix together the rhubarb, gelatin mix, and water in a saucepan. Bring this mixture to a boil then reduce heat and simmer for 5 minutes. After this, remove to a separate container to cool completely (I stuck it in the freezer to cool it off in just a few minutes.)
  2. In a large mixing bowl, combine 1½ cups flour, ¼ cup sugar, salt, and baking soda.
  3. Combine the egg, yogurt, milk, and oil in a separate bowl.
  4. Stir the wet ingredients from step 3 into the dry ingredients, just until wet. Be careful not to over-stir or your muffins will become very dense and flat.
  5. Scoop the mix into a lightly greased muffin pan, filling each cup about ¾ full.
  6. Add the strawberry rhubarb compote to the center of each muffin. I used a teaspoon and lightly pressed down creating a bowl in the center of the batter as I dumped it in each.
  7. To make the crumble, combine ½ cup sugar and ¼ cup flour in a bowl. Cut in the butter. If you are unsure what I mean by cut in, you just use a fork to cut into the butter as you combine it with the sugar and flour.
  8. Bake for 20-22 minutes at 350 degrees until a toothpick inserted comes out clean.
  9. Let cool about 5 minutes before removing from the pan.
Nutrition Information
Serving size: 1 muffin
Recipe by Arts and Crackers at