Easy Meatless Lasagna Recipe

This Easy Meatless Lasagna takes very little time to prep and make and the whole family will love it. Serve with a chopped salad full of leafy greens and chickpeas for protein.


Easy Meatless Lasagna Quick Dinner Long

Easy Meatleass Lasagna

Oven 350°F
Cook time: approx. 1 hr.
Serves 6-8






1. Mix together the pasta sauce, pizza sauce, bell peppers, and salt and black pepper.

2. In a separate container, combine ricotta cheese, fine-shredded mozzarella cheese, egg, and a little more black pepper.

3. When ready to cook, begin by adding a small amount of the sauce mixture to the bottom of a 9×13 glass baking pan. This will help the noodles to not stick.

4. Begin layering the lasagna: 3 lasagna noodles, 1/3 of the sauce, 3 lasagna noodles, ricotta cheese mixture, 3 lasagna noodles, 1/3 of the sauce, 3 lasagna noodles, 1/3 of the sauce and regular shredded mozzarella.

5. Loosely cover the pan with aluminum foil and bake for 1 hour.

6. Serve warm with a side of chopped salad. We like to double-stack ours!

This recipe may not be copied or re-distributed, but is open for personal use. If printing, please be sure to reference artscrackers.com as the source.

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