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Quaker is a staple brand in our house. Their cereals and oatmeal often make it to our table at breakfast, lunch, and even dinner. Their chewy granola bars are great for quick or on-the-go snacks.
My family often gets bored of the same meals over and over so I wanted to take a common breakfast and switch it up. We took our favorite instant oatmeal and made some simple and delicious pancakes! A new treat just in time for back to school!
Quaker Instant Oatmeal Pancakes
- 1/2 ripe banana, mashed
- 1 packet of Quaker Instant Oatmeal
- 1 egg
- 1 teaspoon baking powder
- 1/4 cup flour
- 1/4 cup milk (I used almond milk)
1. Mash the banana then add the oatmeal packet.
2. Mix all the ingredients together until wet. Be careful not to over-mix.
3. Pour pancake mix onto greased and preheated skillet. I used about 1/3 cup of mix for each pancake.
4. When the pancake begins to create bubbles on the top and the edges curl up slightly, a little brown, flip the pancake over.
5. Continue cooking until cooked through.
6. Serve warm! You can top these with cinnamon sugar, maple syrup, maple-flavored icing, powdered sugar, apple pie topping, or eat them plain!
With the Maple & Brown Sugar we had syrup and with the Apples & Cinnamon we had pie topping and a little powdered sugar. My kids mostly ate theirs plain.
Boy did my kids love these pancakes! My oldest told me it was “so good.” We ate our Instant Oatmeal Pancakes with dinner, but they make for a simple and balanced breakfast or lunch as well!
Will you make your own Instant Oatmeal Pancakes? Which flavor will you try?
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