Quaker Instant Oatmeal Pancake Recipe

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Easy Quaker Instant Oatmeal Pancakes RecipeQuaker is a staple brand in our house. Their cereals and oatmeal often make it to our table at breakfast, lunch, and even dinner. Their chewy granola bars are great for quick or on-the-go snacks.

My family often gets bored of the same meals over and over so I wanted to take a common breakfast and switch it up. We took our favorite instant oatmeal and made some simple and delicious pancakes! A new treat just in time for back to school!

Quaker Products Back to School

Quaker Instant Oatmeal Pancakes

Easy Instant Oatmeal Pancakes with Quaker Apples & Cinnamon

Ingredients

  • 1/2 ripe banana, mashed
  • 1 packet of Quaker Instant Oatmeal
  • 1 egg
  • 1 teaspoon baking powder
  • 1/4 cup flour
  • 1/4 cup milk (I used almond milk)

Directions

1. Mash the banana then add the oatmeal packet.

Easy Quaker Instant Oatmeal Pancakes Step 2

2. Mix all the ingredients together until wet. Be careful not to over-mix.

Easy Quaker Instant Oatmeal Pancakes Step 3

3. Pour pancake mix onto greased and preheated skillet. I used about 1/3 cup of mix for each pancake.

Easy Quaker Instant Oatmeal Pancakes Step 4

4. When the pancake begins to create bubbles on the top and the edges curl up slightly, a little brown, flip the pancake over.

Easy Quaker Instant Oatmeal Pancakes Step 5

5. Continue cooking until cooked through.

Easy Quaker Instant Oatmeal Pancakes Step 6

6. Serve warm! You can top these with cinnamon sugar, maple syrup, maple-flavored icing, powdered sugar, apple pie topping, or eat them plain!

With the Maple & Brown Sugar we had syrup and with the Apples & Cinnamon we had pie topping and a little powdered sugar. My kids mostly ate theirs plain.

Boy did my kids love these pancakes! My oldest told me it was “so good.” We ate our Instant Oatmeal Pancakes with dinner, but they make for a simple and balanced breakfast or lunch as well!

Serves 2

Easy Instant Oatmeal Pancakes with Quaker Apples & Cinnamon
Yield: 4 pancakes

Quaker Instant Oatmeal Pancakes

Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes

These quick and delicious pancakes are well-rounded and delicious. They are a great way to start the day and can even be enjoyed at lunch or dinner.

Ingredients

  • 1/2 ripe banana mashed
  • 1 packet of Quaker Instant Oatmeal
  • 1 egg
  • 1 teaspoon baking powder
  • 1/4 cup flour
  • 1/4 cup milk I used almond milk

Instructions

  1. Mix all the ingredients together until wet. Be careful not to over-mix.
  2. Pour pancake mix onto greased and preheated skillet. I used about 1/3 cup of mix for each pancake.
  3. When the pancake begins to create bubbles on the top and the edges curl up slightly, a little brown, flip the pancake over.
  4. Continue cooking until cooked through.
  5. Serve warm! You can top these with cinnamon sugar, maple syrup, maple-flavored icing, powdered sugar, apple pie topping, or eat them plain!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 224Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 344mgCarbohydrates: 35gFiber: 3gSugar: 8gProtein: 9g

This nutrition information is auto-generated. Nutritional values may change with specific items and brands used, so manual calculation is recommended if exact nutritional counts are needed.

Easy Instant Oatmeal Pancakes Recipe

Will you make your own Instant Oatmeal Pancakes? Which flavor will you try?

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-How does Quaker help prepare your kids for back to school? I’d love to hear from you in the comment section below!

8 Comments

  1. My daughter made me oatmeal pancakes a few months ago and now they are all I’ll eat. They are so good and don’t do a number on my stomach like regular pancakes. #client

  2. I love oatmeal pancakes. Looks healthy and delicious.

  3. They were delicious!

  4. What can I substitute for the banana?

    • Hi Robb. I believe I used the banana as a sweetener replacement in this recipe, so you should be able to substitute with applesauce, sugar, honey, or another alternative sweetener. The amount will vary based on your tastes and consistency preferences, so you may need to experiment with it a little bit. Most of these should be able to substitute 1:1, but alternative sweeteners and honey may be overpowering and may need the amounts adjusted. Hope this helps!

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