French Toast Casserole Recipe Guest Post

 

Disclaimer: This is a guest post from Foodies Unite!

French Toast Casserole Foodies UniteHi, my name is Stephanie and I am a self-proclaimed foodie–I love to cook and eat! I have been running a blog ever since college and I had to start cooking for myself. I have great inspiration because my mom is a 100% Italian homemade “chef.” She cooks for friends and family just for fun.

Anyway, I am honored to be part of Alyssa’s blog today while she tends to her growing family 🙂

Today’s recipe was inspired by the Vanilla French Toast Bake HERE.

I made a few changes as I was cooking for 7 people. This recipe serves about 8. I also wanted to make this the night before so I could just pop it in the oven the next morning when our guests were hungry. I love overnight casseroles because you can prepare everything the night before and have it still taste fresh whenever you are ready to serve it!

Thanks again to Foodies Unite for sharing!

French Toast Casserole
Serves 8
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252 calories
33 g
186 g
7 g
12 g
2 g
182 g
347 g
6 g
0 g
4 g
Nutrition Facts
Serving Size
182g
Servings
8
Amount Per Serving
Calories 252
Calories from Fat 59
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 186mg
62%
Sodium 347mg
14%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
11%
Sugars 6g
Protein 12g
Vitamin A
6%
Vitamin C
20%
Calcium
26%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 16 slices of bread (I used a mixture of whole wheat, honey wheat and blueberry swirl)
  2. 8 eggs
  3. 1 and 1/3 cup vanilla almond milk (any milk will do)
  4. 4 teaspoons vanilla extract
  5. 2 teaspoons cinnamon
  6. 1 banana
  7. Strawberries (for garnish, optional)
  8. Syrup, to serve
Instructions
  1. Preheat oven to 375 degrees.
  2. Slice bread into 1-inch cubes.
  3. Spread onto greased baking dish, a 9x13 glass pan works well.
  4. Whisk the eggs, milk, vanilla, and cinnamon together in a small bowl.
  5. Pour on top of bread.
  6. Squish bread into egg/milk mixture.
  7. If you want to let this set in the fridge overnight to cook for the next morning, stop here.
  8. When you are ready to cook the French toast, slice banana on top of bread.
  9. Bake for 25 minutes.
  10. When it comes out of the oven, you can eat it hot or let it cool to room temperature.
  11. Cut into 8 pieces.
  12. If you would like, slice some fresh strawberries on top (or any fruit you have on hand.)
  13. Serve with syrup (Boysenberry works well.)
beta
calories
252
fat
7g
protein
12g
carbs
33g
more
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Written by Alyssa Darby

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  1. Pingback: My First Guest Blog Post | Foodies Unite!

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