Eggplant Parmesan *Recipe*

Ingredients: 1 eggplant Olive oil Fresh chopped basil (Daregal Gourmet works well) Panko bread crumbs Salt and pepper to taste (sea salt and fresh cracked pepper are the best) Pasta sauce (see my Tomato Basil Pasta Sauce recipe HERE) 1

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Baked Salmon with Capers and Orzo *Recipe*

*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.

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Roasted Parsley Potatoes *Recipe*

*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.

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Salsa Fresca and Chicken Tacos *Recipe*

*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.

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Kale-Berry Salad

Check out this tasty, healthy kale and berry salad recipe! Ingredients: 1 bunch fresh kale 1/4 cup olive oil 1-1/2 lemons, fresh 2 teaspoons honey Pinch of kosher salt Dash of black pepper 1/2 cup Newman’s Own Organics dried cranberries

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Tasty Guacamole Turkey Sandwich Recipe

Check out this healthy turkey and guacamole sandwich recipe! Ingredients: Rudi’s Whole Wheat Flatz sandwich Deli turkey Provolone cheese Slice of tomato Spinach Wholly Guacamole guac Drizzle of olive oil Dash of black pepper Stick the turkey, provolone, tomato and

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Sweet and Fruity Bread Pudding Recipe

Check out this sweet and fruity bread pudding recipe! Ingredients: 4 cups cubed day-old King’s Hawaiian Original Hawaiian Sweet Round Bread 1/2 cup pure almond milk 1-1/2 cups milk (use 2 cups if you do not use almond milk) 4 eggs, beaten 1

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