Baked Salmon with Capers and Orzo *Recipe*

*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.

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Roasted Parsley Potatoes *Recipe*

*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.

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Salsa Fresca and Chicken Tacos *Recipe*

*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.

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Mom’s Potato Scrubber Substitute

Personally I do not own a potato scrubber. I would like one, sure, but not any more because I found the perfect household item to re-use for this purpose! If you are a mom you probably have a bottle brush

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NurturMe Infant Feeding Kit Giveaway

NurturMe is generously sponsoring a Infant Feeding Kit Giveaway! Hosted by SuperFrugalStephanie.com and promoted by Arts & Crackers. This is a great prize packages for you mommies who want to try out a healthy, organic baby food brand! What flavor would your little

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Sweet and Fruity Bread Pudding Recipe

Check out this sweet and fruity bread pudding recipe! Ingredients: 4 cups cubed day-old King’s Hawaiian Original Hawaiian Sweet Round Bread 1/2 cup pure almond milk 1-1/2 cups milk (use 2 cups if you do not use almond milk) 4 eggs, beaten 1

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