*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
Disclaimer: I received a free product for my review! These views are my own and were not at all influenced by the party who gave me this opportunity.. I admit it, ice cream is one of my weaknesses, especially while
Check out this tasty, healthy kale and berry salad recipe! Ingredients: 1 bunch fresh kale 1/4 cup olive oil 1-1/2 lemons, fresh 2 teaspoons honey Pinch of kosher salt Dash of black pepper 1/2 cup Newman’s Own Organics dried cranberries
Check out this deliciously fun olive stuffed celery appetizer recipe! Ingredients: 2-8oz packages cream cheese, softened 1 snack pack Mario Olives (I used the garlic but you can also try the chili variety to spice things up) 1 Tablespoon pimentos
Check out this healthy turkey and guacamole sandwich recipe! Ingredients: Rudi’s Whole Wheat Flatz sandwich Deli turkey Provolone cheese Slice of tomato Spinach Wholly Guacamole guac Drizzle of olive oil Dash of black pepper Stick the turkey, provolone, tomato and
Check out this sweet and fruity bread pudding recipe! Ingredients: 4 cups cubed day-old King’s Hawaiian Original Hawaiian Sweet Round Bread 1/2 cup pure almond milk 1-1/2 cups milk (use 2 cups if you do not use almond milk) 4 eggs, beaten 1