Buffalo Chicken Potato Soup Recipe

HelloWe have been on this crazy kick lately…a buffalo chicken kick. Seriously, we are obsessed with the stuff.

This month I was challenged to come up with a recipe using:

 

Potatoes.

 

I have been wanting to try buffalo sauce in a potato soup, so it was perfect timing.

Buffalo-Chicken-Potato-Soup

 

Side note: I love potato soup. It can’t be too thin and can’t be too thick. Very rarely will I eat plain old potato soup. Nope. I’m a loaded girl, all the way.

The great thing about this soup is that it is loaded with vegetables and chicken!

This soup recipe is a delicious twist on buffalo chicken and loaded potato soup!Great for Pinning Image Pin It Button

 

When coming up with the flavors, I thought about how we eat buffalo chicken…usually we will order a side of:

 

potato wedges with cheese (this is where I fit potato in)

carrots and celery sticks

blue cheese sauce

 

These add some great color and flavor to the soup, too. Yeehaw!

Pssst…get your FREE PRINTABLE recipe cards at the bottom of this post!

 
Jump to recipe.

Buffalo Chicken Potato Soup Step 1

 

I started off with some melted butter in a pan. You can use olive oil, but I went with butter to keep things creamy.

 

Buffalo Chicken Potato Soup Step 2

 

Pour the onion, carrots, and celery pieces right in there and saute them until they are translucent. Mmmm, I absolutely love the smell of sauteing onions and veggies.

 

Buffalo Chicken Potato Soup Step 3

 

Add those potatoes in there and stir ’em around. Sprinkle on a little salt and pepper. Personally, I use sea salt and freshly-cracked pepper.

 

Buffalo Chicken Potato Soup Step 4

 

Now it’s time to add the chicken broth. Bring it to a boil then reduce heat and simmer.

Whisk together the milk and flour and stir it into the potato soup mixture.

Take an immersion blender to it! I have this blender and love it. Now, don’t blend ALL of it, because you want some of those big chunks, but blend it until it is a consistency you love. Take extra cautions when blending hot liquids–make sure the blender is down far enough in the soup that it doesn’t splash.

 

Buffalo Chicken Potato Soup Step 5Buffalo Chicken Potato Soup Step 5

 

Stir in the chicken, parsley, cream, and buffalo sauce. I recommend adding the buffalo sauce in slowly and taste testing it here and there until it is to your liking. I put in less so it wasn’t too spicy for my kids, but you can add more of a kick if you’d like.

 

Buffalo Chicken Potato Soup Recipe

 

Serve as is or top it with some blue cheese or cheddar cheese, slices of green onions, or a drizzle of sauce!

Download Your Free Buffalo Chicken Potato Soup Recipe Cards



Buffalo-Chicken-Potato-Soup-Recipe-Cards


 

5.0 from 2 reviews
Buffalo Chicken Potato Soup Recipe
 
Cook time
Total time
 
This delicious soup has a nice kick to it and is a fun twist on the classic potato soup.
Author:
Ingredients
  • 2 Tablespoons butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 russet potatoes, peeled and cubed
  • salt and pepper
  • 8 cups chicken broth
  • 1 cup milk
  • 3 Tablespoons flour
  • 1 Tablespoon fresh parsley, chopped
  • ½ cup heavy cream
  • 1 chicken breast, cooked and shredded
  • 1-2 Tablespoons buffalo sauce
  • blue cheese/cheddar cheese (optional)
  • green onions (optional)
Instructions
  1. Melt the butter in a large pot and add the onion, carrots, and celery. Saute 5 minutes, until they begin to turn translucent.
  2. Add in the potatoes, salt, and pepper, and continue to saute another 5 minutes.
  3. Pour in the chicken broth. Bring the mixture to a boil then reduce heat and simmer for 10 minutes.
  4. Whisk together the milk and flour and stir the mixture in with the potato soup. Cook another 5 minutes.
  5. With caution, take an immersion blender to the soup and blend up part of it, to the consistency you desire. Still leave some of the potato chunks!
  6. Stir in the chicken, parsley, cream, and buffalo sauce. I used 1 Tablespoon of sauce so it wasn't too spicy for the kids, but I recommend kicking it up a bit. Taste-test in between to get it to the right taste for you.
  7. Toppings are optional. I added a little crumbled blue cheese and green onion slices. You can also try cheddar cheese or an extra drizzle of sauce.

Yum! ButtonRead also: Shortbread Cookies (Made with Mashed Potatoes!) Recipe and Loaded Chicken Pot Pie Recipe

I would love to hear from you in the comments below–Do you love potatoes? What is your favorite type of potato?

 

Written by Alyssa Darby

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19 Comments

  1. This is such a great take on potato soup.. I like how you spiced it up!

  2. Sounds delicious! I know my family will love this!! Can’t wait to make it!

  3. I love potato soup. I can’t wait to try your recipe for a new twist.

  4. Buffalo chicken is a family favorite. I think your delicious looking soup will be a favorite, too. Can’t wait to try. Stopping by from the Ultimate Recipe Challenge

  5. What a creative idea! Sounds delicious!

  6. I can hardly wait to try this. I love the spicy flavor of buffalo chicken.

  7. Your buffalo chicken soup looks delicious. I need to try it!

  8. I have never made potato soup before. I love the added spice using the buffalo sauce. I will have to try making this.

  9. I love potato soup. Thank you for the recipe

  10. A lot of really good recipes here. I like the Buffalo Chicken Potato Soup Recipe! I love potato soup and think that this is going to be so yummy to make for my family. Thanks for sharing.

  11. This recipe sounds so good, I’m excited to try it! I love baked stuffed potatoes, my favorite way to have them is at the big fair coming up, the line is so long for the huge stuffed potato, but it is worth it!

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