Dairy-Free Yogurt Waffles Recipe with Silk

This shop has been compensated by Collective Bias, Inc. and its advertiser. 
All opinions and recipes are mine alone. #SwapMilk4Silk #CollectiveBias

Dairy-Free Yogurt Waffles with SilkWhile I do consume some dairy products, I have a lactose sensitivity so I use dairy-free products when I can. Silk is one of my favorite non-dairy brands to use. In our home, breakfast is a hit for any meal of the day. We love making waffles, so I made some with Silk Dairy-Free Yogurt.

I am so excited that Silk now has a dairy-free, plant-powered, vegan alternative to yogurt. It is also gluten-free, carrageenan-free, and vegetarian. They each provide 6 grams of soy protein, contains no cholesterol and no artificial flavors or colors, is a great source of Vitamin D, and is low in saturated fat.

Silk Almond Milk and Dairy-Free YogurtTheir almond milk comes in 7 varieties that are 100 calories or less per serving with no cholesterol and no fat and 50% more calcium than dairy milk. Oh, and it’s delicious! I am excited to try out their cashew milk next. 

The recipe below can be made vegan by substituting the eggs for something like vegan eggs or perhaps ground flax seed with water (I have not tried it in this recipe, but in my research it has been used as a vegan egg alternative.)

Ingredients

  • 2 eggs
  • 1 1/4 cups Silk unsweetened vanilla almond milk
  • 1 cup Silk dairy-free yogurt (I used blueberry but you can try any flavor!)
  • 2 Tablespoons non-dairy butter, melted (you can also use coconut oil, though it will alter the flavor some)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups flour

Directions

1. Mix together the eggs, milk, yogurt, and butter. The melted butter will harden into chunks when you add the milk and yogurt as they are cold, so you may want to add the butter last. If needed, pop the mixture into the microwave for 10 second intervals for a maximum of 30 seconds until the butter is softened to mix.

Dairy-Free Silk Yogurt Waffles Step 12. Stir in the baking soda and baking powder.

Dairy-Free Silk Yogurt Waffles Step 23. Slowly add in the flour. Stir until mixed.

Dairy-Free Silk Yogurt Waffles Step 34. Scoop mixture out into a heated waffle iron. I used a Belgian waffle maker. The amount will vary depending on which type of waffle maker you use, but I used about 3/4 cup per waffle.

Dairy-Free Silk Yogurt Waffles Step 45. Close the waffle iron and cook the waffles per your waffle iron instructions to your liking (cooking times will vary.) My waffle iron has you flip it over so the mix spreads then cook until the “ready” light turns on.

Dairy-Free Silk Yogurt Waffles Step 56. Serve warm. Try topping with a pat of dairy-free butter, some real maple syrup, fruit syrup, pie filling (blueberry pie filling would be great with these blueberry yogurt waffles!), or jam!

Makes 6 Belgian waffles.

Dairy-Free Silk Yogurt Waffles

Dairy-Free Yogurt Waffles Recipe with Silk
 
These smooth, fluffy waffles have a delightful flavor. Try various yogurt flavors for a yummy twist.
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 2 eggs
  • 1¼ cups Silk unsweetened vanilla almond milk
  • 1 cup Silk dairy-free yogurt (I used blueberry but you can try any flavor!)
  • 2 Tablespoons dairy-free butter, melted (you can also use coconut oil, though it will alter the flavor some)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups flour
Instructions
  1. Mix together the eggs, milk, yogurt, and butter. The melted butter will harden into chunks when you add the milk and yogurt as they are cold, so you may want to add the butter last. If needed, pop the mixture into the microwave for 10 second intervals for a maximum of 30 seconds until the butter is softened to mix.
  2. Stir in the baking soda and baking powder.
  3. Slowly add in the flour. Stir until mixed.
  4. Scoop mixture out into a heated waffle iron. I used a Belgian waffle maker. The amount will vary depending on which type of waffle maker you use, but I used about ¾ cup per waffle.
  5. Close the waffle iron and cook the waffles per your waffle iron instructions to your liking (cooking times will vary.) My waffle iron has you flip it over so the mix spreads then cook until the "ready" light turns on.
  6. Serve warm. Try topping with a pat of dairy-free butter, some real maple syrup, fruit syrup, pie filling (blueberry pie filling would be great with these blueberry yogurt waffles!), or jam!
Nutrition Information
Serving size: 1 Belgian waffle

I always try to experiment when I cook, so I decided to dehydrate some of my waffles (in a dehydrator–an oven would work as well.) First, I flattened them with a heavy rolling pin. Then I let them sit in the dehydrator until they were the texture I wanted–crunchy with a little bit of a chewiness. These are fun snacks to carry along on trips, add to dairy-free ice cream, or crumble onto Silk yogurt. One tip: check them every so often because you will not want to over-cook/dehydrate the waffles or they will lose their flavor.

Dairy-Free Yogurt Waffles with SilkWill you make your own Dairy-Free Yogurt Waffles? Which flavor will you try?

Know someone who could use this? Hit the “share” buttons below! Be sure to follow Arts & Crackers on social media (buttons at the top right of the page.)

You May Also Like

-You can find a lot more recipes at http://cbi.as/l1d7. Check them out and let me know in the comment section below which ones you want to try!

Written by Alyssa Darby

Follow me on Google+, Facebook, Twitter, Pinterest, and Instagram.  
This post may contain affiliate links and sponsored ads; using these links helps support my blog.
 
Advertise Here; contact artscrackers@gmail.com.  
 

10 Comments

  1. I have a container of Silk Cashew milk in my refrigerator. Last night I tried the recipe on the carton for a ChocoMinty Smoothie. (Didn’t have an mint in the house so I guess it was a Choco Smoothie.) The recipe also calls for 1 Tbsp peanut or almond butter which added nicely to the flavor. Try it, I think you will like it. It is yummy and healthy!

  2. I have never tried to cook with Silk. I am going to try this recipe. Thanks!

  3. Pingback: Caramel Apple Popcorn Bark Recipe | Arts & Crackers

  4. Pingback: Blueberry Banana Parfait Recipe | Arts & Crackers

  5. I like that you include recipes that fit in my diet. I love Silk Yogurt but I’m disappointed that I can no longer find pineapple, my favorite flavor, in our stores. Guess I will just have to send an email to the company asking where its available.

    • Definitely ask them. That happens to me a lot where my favorite food or flavor is suddenly gone. Try reaching out and see what they can do. I am happy to share and label all types of recipes for various diets so they are easier to find!

  6. Pingback: Melt-in-Your-Mouth Thumbprint Cookies Recipe | Arts & Crackers

  7. Pingback: Crispy Rocky Road Cookies and Bars

Comment Here, I Want to Know What YOU Think!