Strawberry Yogurt & Rhubarb Muffins Recipe

Strawberry Yogurt and Rhubarb Muffins with Liberte. Click the picture to get the recipe.
Lately, yogurt has been one of my favorite snacks. It is so easy to grab and eat and can be very filling while satisfying my sweet tooth. Needless to say, I was very excited to try Liberté® Méditerranée yogurt!

Liberte Mediterranee Yogurt Perfection

I wanted to create a recipe that reminded me of childhood. Growing up, I loved when my family made strawberry rhubarb bars. They are so yummy. Since they often remind me of spring and summer in Wisconsin when we used to eat lots of rhubarb, I decided to make a Strawberry Yogurt and Rhubarb Muffin.

These muffins are moist and delicious. They are a strawberry yogurt muffin with a refreshing strawberry rhubarb compote center and crumble topping. You will find hints of both sweetness and tartness.

Strawberry Yogurt Muffins With Gooey Strawberry Rhubarb Compote Center. Click the picture to get the recipe.

Ingredients

  • 1 cup rhubarb, coarsely chopped (about 2 stalks, discarding the leaves as they are poisonous)
  • 3 Tablespoons strawberry gelatin mix
  • 2 Tablespoons water
  • 1 1/2 cups flour (for batter)
  • 1/4 cup sugar (for batter)
  • 1/8 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 2 6-oz containers of Liberté® Méditerranée strawberry yogurt (about 2 cups of yogurt)
  • 2 Tablespoons milk
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon unsalted butter (for topping)
  • 1/8 cup flour (for topping)
  • 1/4 cup sugar (for topping)

Directions

1. First, you will want to make the compote. Mix together the rhubarb, gelatin mix, and water in a saucepan. Bring this mixture to a boil then reduce heat and simmer for 5 minutes. After this, remove to a separate container to cool completely (I stuck it in the freezer to cool it off in just a few minutes.)

Strawberry Rhubarb Muffins with Yogurt Step 1

2. In a large mixing bowl, combine 1 1/2 cups flour, 1/4 cup sugar, salt, and baking soda.

Strawberry Rhubarb Muffins with Yogurt Step 2

3. Combine the egg, yogurt, milk, and oil in a separate bowl.

Strawberry Rhubarb Muffins with Yogurt Step 3

4. Stir the wet ingredients from step 3 into the dry ingredients, just until wet. Be careful not to over-stir or your muffins will become very dense and flat.

Strawberry Rhubarb Muffins with Yogurt Step 4

5. Scoop the mix into a lightly greased muffin pan, filling each cup about 3/4 full.

6. Add the strawberry rhubarb compote to the center of each muffin. I used a teaspoon and lightly pressed down creating a bowl in the center of the batter as I dumped it in each.

Strawberry Rhubarb Muffins with Yogurt Step 6

7. To make the crumble, combine 1/4 cup sugar and 1/8 cup flour in a bowl. Cut in the butter. If you are unsure what I mean by cut in, you just use a fork to cut into the butter as you combine it with the sugar and flour. Sprinkle it on top of the muffins.

Strawberry Rhubarb Muffins with Yogurt Step 7

8. Bake for 20-22 minutes at 350ºF, until a toothpick inserted comes out clean.

9. Let cool about 5 minutes before removing from the pan. These are extra delicious when served warm.

Strawberry Rhubarb Muffins with Yogurt Delicious. Click the picture to get the recipe.

Bonus tip: Try changing up this recipe to use their blackberry yogurt and blackberry gelatin mix in place of the strawberry.

Strawberry Yogurt & Rhubarb Muffins with Liberté® Méditerranée| Recipe
 
Cook time
Total time
 
This sweet muffin recipe is so delicious. It is a strawberry yogurt muffin filled with a gooey strawberry rhubarb compote and topped off with a crumble. You will find that it is moist and has sweet and tart notes.
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup rhubarb, coarsely chopped (about 2 stalks)
  • 3 Tablespoons strawberry gelatin mix
  • 2 Tablespoons water
  • 1½ cups flour
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 2 6-oz containers of Liberté® Méditerranée strawberry yogurt
  • 2 Tablespoons milk
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon unsalted butter (for topping)
  • ¼ cup sugar (for topping)
  • ⅛ cup flour (for topping)
Instructions
  1. First, you will want to make the compote. Mix together the rhubarb, gelatin mix, and water in a saucepan. Bring this mixture to a boil then reduce heat and simmer for 5 minutes. After this, remove to a separate container to cool completely (I stuck it in the freezer to cool it off in just a few minutes.)
  2. In a large mixing bowl, combine 1½ cups flour, ¼ cup sugar, salt, and baking soda.
  3. Combine the egg, yogurt, milk, and oil in a separate bowl.
  4. Stir the wet ingredients from step 3 into the dry ingredients, just until wet. Be careful not to over-stir or your muffins will become very dense and flat.
  5. Scoop the mix into a lightly greased muffin pan, filling each cup about ¾ full.
  6. Add the strawberry rhubarb compote to the center of each muffin. I used a teaspoon and lightly pressed down creating a bowl in the center of the batter as I dumped it in each.
  7. To make the crumble, combine ½ cup sugar and ¼ cup flour in a bowl. Cut in the butter. If you are unsure what I mean by cut in, you just use a fork to cut into the butter as you combine it with the sugar and flour.
  8. Bake for 20-22 minutes at 350 degrees until a toothpick inserted comes out clean.
  9. Let cool about 5 minutes before removing from the pan.
Nutrition Information
Serving size: 1 muffin

Liberté® Méditerranée yogurt comes in 9 different flavors, all made with whole milk for a creamy texture. The bottom is filled with real fruit. This yogurt contains live, active cultures, which can be good for digestion, and does not contain sweetener substitutes, preservatives, or gelatin. You can purchase this yogurt at Publix grocery stores.

Liberte Mediterranee Strawberry Yogurt

Flavors you can find at Publix locations include the following: Cappuccino, Caramel, Blackberry, Coconut, French Vanilla, Lemon, Strawberry.

Strawberry Yogurt and Rhubarb Muffins with Liberte Mediterranee. Click the picture to get the recipe.

-Have you ever tried Liberté® yogurt? If so, what’s your favorite flavor? If not, which flavor sounds yummiest to you?

Written by Alyssa Darby

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50 Comments

  1. OH my goodness! This recipe looks incredibly tasty and easy to make. I think my kids would love it! Definitely checking out this yogurt! Thanks for the heads up!

  2. These look like an indulgent, yet healthy snack!

  3. Looks yummy! I’m not a fan of rhubarb, but I think I could just substitute strawberries

    • Yes, strawberries would work! Or even try another type of fruit that goes well with strawberries (blueberries or raspberries…)

  4. These look amazing! I’m gonna have to try them!

  5. Stephanie Hebert

    I would love to know if they taste like Greek Yogurt? I am not a fan of Greek but never seen this Yogurt before and it look delicious!

  6. They look delicious – especiall in your muffins! It’s like when I think your muffins can’t get any better, you surprise me with a new recipe 🙂

  7. I love that these yogurts are made with whole milk

  8. These look wonderful! The yogurts sound wonderful! I never would have thought to use yogurt in muffins, but it sounds fantastic!

  9. Your muffins look so good (and easy) and I think you could make them with any of these varios flavors probably, maybe add some chia seeds.

  10. I will love to try caramel flavor.

  11. I like all of Liberte products are gluten free.

  12. Your posts always make me hungry! These look amazing.

  13. The lemon is one of my favorites.

  14. I’m totally intrigued! Sounds delish!!

  15. I like the fact that it doesn’t contain sweetener substitutes! The muffins look yummy and my rhubarb plant is looking like it’s going to be very productive this year. Will have to try your recipe.

  16. Those look delicious!!

  17. These products look awesome. Since it is made with whole milk it has to be sooo yummy and creamy!

  18. One of my husband’s favorite desserts is Strawberry Rhubarb Pie. I bet he would love these!

  19. Oh these look so good! I love that they have been making yogurt since 1964! I cannot wait to try these! I need to try your Strawberry Rhubarb muffins! I have not had Rhubarb for a long time! I remember growing up and my grandmother always had some!

  20. Im also not a fan of greek style so I’d like to try this kind.

  21. I seen coconut and caramel

  22. I have never seen this yogart in stores but then again I have never looked for it. The muffins look really good.

  23. I have not heard of this yogurt brand before. After looking over the website, I am interested in trying them! A takeaway from the website was that there are no gelatin, sugar substitutes or preservatives added to the yogurt products!

  24. Orange mango and blueberry:)

  25. oh my! those muffins look mouth watering! Your family is so lucky to have you bake these for them!

  26. I think their yogurt looks delicious. I would love to try it.

  27. Those look amazing thanks for sharing.

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